Home bread baking experiments with a scientific approachhttps://platonovlab.com/enDmitry Platonovhttps://platonovlab.com/en/recipes/borodinsky-v3/https://platonovlab.com/en/recipes/borodinsky-v3/Classic Russian scalded rye with coriander and red rye malt. Version 3.0: more salt, refined hydration.Wed, 08 Apr 2026 00:00:00 GMTDmitry Platonov<p>Borodinsky is the classic dark Russian scalded rye: coriander, honey, red rye malt. The balance between sourdough acidity and malt sweetness defines its recognisable profile. This is the third public iteration — versioning is kept out in the open.</p>